Easy Fluffy Pancakes Recipe
This easy fluffy pancakes recipe is all you need on a busy morning. Blueberries, maple syrup and butter to top the fluffiest stack of them all.
Ingredients
- 200 g flour all-purpose
- 10 g baking powder
- 1 pinch salt
- 2 tbsp granulated white sugar
- 1 egg
- 220 ml milk
- 30 g butter melted
- 1 tsp vanilla extract
- vegetable oil or butter for cooking
- maple syrup for serving
- blueberries for serving
Instructions
- In a large bowl whisk to combine flour, baking powder, salt and sugar.
- Make a well in the center of the flour, add the egg, milk, melted butter and vanilla extract. Whisk until just combined.
- Let the batter rest for 10 minutes.
- Preheat a nonstick frying pan over medium-high heat, add 1 tsp vegetable oil or butter to the pan and ladle 2-3 pancakes. Cook for 2-3 minutes the first side until bubbles appear on the surface, the edges begin to look dry and the bottoms are golden-brown.
- Flip the pancakes using a spatula and continue to cook for another 2-3 minutes, until golden-brown. Transfer to a warm plate or oven. Continue to cook the remaining batter, adding more vegetable oil as needed.
- Top with maple syrup, butter, fruits, powdered sugar or anything you prefer.