Easy Roasted Zucchini with Ricotta and Mint
This quick recipe of roasted zucchini with ricotta and mint will impress anyone. A delicious side dish ready in just 25 minutes.
Ingredients
- 4 medium zucchinis
- 2 tbsp olive oil extra virgin
- ½ tsp salt
- ½ tsp black pepper freshly ground
- ¼ tsp sweet smoked paprika
- 2 tsp lemon juice
- 1 bunch fresh mint leaves thinly sliced, for serving
- 200 g fresh ricotta cheese for serving
Instructions
- Spread the diced zucchini on a large baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, freshly ground black pepper and paprika.
- Roast for 20 minutes at 180°C or until the zucchini is golden brown around the edges.
- Add the freshly squeezed lemon juice on the zucchinis, drizzle with a little bit of olive oil and taste for seasoning.
- Add the thinly sliced mint leaves and the ricotta cheese right before serving.