Quick Greek Chickpea Salad with Feta
This greek chickpea salad is packed with healthy vegetables, an olive oil dressing and crumbly feta. You'll have this salad ready in just 10 minutes.
Ingredients
- 80 g baby spinach
- 2 English cucumbers diced
- 200 g cherry tomatoes halved
- 300 g cooked chickpeas drained, rinsed
- 1 red onion thinly sliced
- 3 tbsp fresh parsley roughly chopped
- 150 g feta cheese
For the Dressing
- 80 ml olive oil extra virgin
- 2 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper freshly ground
Instructions
- Make the dressing: In a small bowl add lemon juice, salt and freshly ground black pepper. Mix until dissolved. Then, slowly drizzle olive oil, whisking until it has formed an emulsion. Check if it's properly seasoned.
- In a large salad bowl add baby spinach, tomatoes, cucumbers, chickpeas and red onion.
- Toss the salad with the dressing, then crumble feta and toss gently.