Grilled Halloumi Salad with Nectarines
This grilled halloumi salad is perfect as a side dish for your next dinner party. Filled with delicious mixed greens, walnuts and juicy nectarines.
Ingredients
- 2 nectarines sliced
- 3 handfuls mixed greens
- 1 block halloumi cheese sliced
- 1 bunch walnuts roughly chopped
For the dressing
- 3 tbsp olive oil extra virgin
- 1 tbsp lemon juice
- 1 tsp oregano
- salt to taste
- black pepper freshly ground
Instructions
- Slice halloumi cheese into thick 1 cm slices, fry it with a little bit of olive oil in a preheated non-stick skillet for 2-3 minutes until it starts to turn golden-brown or grill on the BBQ until grill marks appear. Turn over and continue to cook for another 2-3 minutes.
- Remove the stone from the nectarines and slice them. Chop walnuts and mix the ingredients for the dressing.
- Split mixed greens, chopped walnuts, nectarine and halloumi slices into 2 bowls and serve with the dressing.